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The Beginner's Guide: What is Tonisity Px?
https://www.youtube.com/watch?v=gldM4dYDX-c&list=PLPTSs5sVgt-WqpRg_aI8sKEBym2m-tE3q
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Tonisity go Digital at EuroTier 2021
EuroTier 2021 will be a vastly different platform this year due to the Coronavirus pandemic. Organisers for the industry’s largest tradeshow, DLG, have decided to go for a digital event this time, for the safety of both exhibitors and attendees. Animal health and nutrition company, Tonisity, will be taking part in this year’s event. Tonisity develop supplementary nutritional products that create physiological changes in the gut of young animals. These products are designed to
2 min read
Tonisity – EuroTier Speaker Programme – Dr. Laura Boyle + Dr. Keelin O’Driscoll
Tonisity organised a webinar series to coincide with the company taking part in this year’s EuroTier. Due to the current coronavirus pandemic, it was not possible to have a physical event take place in Germany. The organisers decided to go digital for the safety of attendees. Tonisity developed a unique speaker programme with some of the industry’s leading experts presenting on specialist topics. In the first of the webinar series, Dr. Laura Boyle & Dr. Keelin O’Driscoll, Sen
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Tonisity EuroTier Speaker Programme – Prof. Richard Ducatelle
The first session on day two of Tonisity’s EuroTier Speaker Programme saw Prof. Richard Ducatelle, Head of the Laboratory of Veterinary Pathology, University of Ghent, Belgium, discusses “Small intestinal absorption versus small intestinal infection.” Please click the link below to view the recorded webinar. https://www.youtube.com/watch?v=5-ViLquPGSM
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Tonisity EuroTier Speaker Programme – Dr. Alfons Jansman
The second session on day two of Tonisity’s EuroTier Speaker Programme saw Dr. Alfons Jansman, Senior Scientist Animal Nutrition, Wageningen Livestock Research, Netherlands, present his research into “Nutrition and intestinal development in young piglets.” Please click the link below to view the recorded webinar. https://www.youtube.com/watch?v=OXo1gmaGIok
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Improving the chances of piglet survival
A webinar run as part of the Tonisity EuroTier Speaker Programme was picked up by Pig Progress and subject to a deeper report by the publication. The webinar itself was presented by Dr Keelin O’Driscoll and Dr. Laura Boyle, Senior Researchers from Teagasc, Ireland’s Agriculture and Food Development Authority. With the aim of improving pigs’ chances of survival, the focus of the article was on going back to basics and considering the pig’s biology. Increasing litter size numbe
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Tonisity Webinar Recording- New Research into Piglet Pre-weaning Mortality and Recommended Solutions
Tonisity’s Mathieu Cortyl, Managing Director for Europe and Asia Pacific, details the latest research findings into piglet pre-weaning mortality and provides some insight into solutions that can be used to address these challenges.
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Porcine Respiratory and Reproductive Syndrome (PRRS)
Another wave of PRRS is sweeping across North America. A new and more infectious strain of the virus is leading to high sow and piglet mortality across the US. There are reports that this 1-4-4 strain type is causing 20 to 35% of the growing pigs dying off and at an increasing rate. Porcine Respiratory and Reproductive Syndrome (PRRS) is a viral disease in pigs costing pig producers in the EU and US only, an estimated $2.5 billion annually. PRSS negatively impacts reproductio
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Supporting Pigs Through Heat Stress
Pigs are a particularly vulnerable to heat stress as a species because they have a limited ability to cool themselves down and therefore, they rely on other mechanisms. This is why pigs will cover themselves in mud, because as the mud dries evaporative cooling occurs. However, in modern pig production, mud is generally scarce. In extremely warm weather conditions, pigs can suffer from heat stress, which has a negative effect on feed intake and feed efficiency. Heat stress als
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3:1 Return on Investment with Tonisity Px
Analysis of the financial impact of using Tonisity Px on farms and the potential return of investment considering all cost inputs Under the current market situation, where the cost of production is higher than the market price, swine producers are looking for all possible ways to increase efficiency. Reducing costs as much as possible is the first and natural reaction. However, other options must be considered because they will ultimately lead to a significant return. The use
4 min read
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